Mint Fish Fry

As I promised, here’s another fish recipe. This one is very easy, quick and tasty to eat. I vaguely remembered watching a similar preparation on TV and have been wanting to try it out ever since. But got a chance only last week!


  • 500 gms palm size fish of your choice
  • 1/2 cup fresh mint leaves
  • 1/2 cup fresh coriander leaves
  • 4 tbs ginger garlic paste
  • Salt to taste
  • Wash the mint and coriander leaves well and make it a fine paste.
  • Marinate the fish with the prepared paste, ginger-garlic paste and salt for 10 minutes.
  • Shallow fry it.

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