Vanjaram Fish Fry

This week I am planning to do a series of recipes on fish. Thought I will start with something really simple that anyone can make with just a handful of ingredients!


  • 4 Slices of thinly sliced vanjaram/seer fish
  • 1 tsp Turmeric Powder
  • 3/4 tbs Red Chilly Powder
  • 1 tbs ginger garlic paste
  • Salt to taste
  • Oil to fry
  • Coriander leaves to garnish
  • Mix the turmeric powder, chilly powder, ginger garlic paste and salt with fish. Keep aside for 10 minutes.
  • Shallow fry it both sides until you find it cooked enough.
  • Garnish with coriander leaves.

2 thoughts on “Vanjaram Fish Fry

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s