Potato Peas Curry

Boy! It’s been so long and this blog (like many other blogs of mine) has been on the verge of extinction! So here I am.. Breaking my silence.. With this quick and easy to make recipe!

Ingredients
  1. 1 tsp saunf
  2. 1 tsp jeera
  3. 2 medium sized onions finely chopped
  4. 4 medium sized potatoes cut in cubes (pressured cooked for whistles)
  5. 1 cup green peas
  6. 1 tsp turmeric powder
  7. 1/3 tsp chilly powder
Method
  1. Firstly, sprinkle the turmeric powder, chilly powder and salt over the diced potatoes and mix them well by hand
  2. In a frying pan, pour a little oil. Put the saunf and jeera in it once the oil is hot and allow it to crackle
  3. Saute the onions
  4. Add peas
  5. When you notice that the peas is medium cooked in oil, add the potatoes
  6. Allow the potatoes to cook in the oil for a few minutes
And that’s it! Your curry is ready! This is one easy and quick to make travel dish that goes very well with chapathis!
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