Lately I’ve been so bored that I eagerly await an occasion to cook good food. Yesterday was my co-brother’s birthday. He, like my sister-in-law, is a brainy management graduate. After years of slogging for many secular companies, he sensed the call of God upon his life and has been serving the Lord full-time since then. Apart from his management skills, he is the ‘Vah Chef’ of our family. Therefore to cook for him on his birthday is no joke!
The menu for the evening was – Ghee rice, simple chicken kurma
, mutton sheekh kababs, curd raitha and honey sponge cake
. Since, my co-brother likes kheema, SIL and I searched recipes from our all-time-favorite site http://www.vahrehvah.com
. There we saw the recipe for Chicken Sheekh Kabab and Mutton Shami Kabab. I combined both the methods as per my convenience and came up with this: